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USDA Foods Nutrition, Allergen, and Ingredient Submission through the Global Data Synchronization Network (GDSN) - Shared screen with speaker view
Lisa Freytes
14:52
is anyone talking? I don't hear anything
Brian Starr
15:05
I have no audio either.
Huston
15:14
I was going to say the same, but I hear you now.
Brian Starr
38:59
will vendors have access to the monthly excel file?
Anna Boodrookas
40:55
so the information is entered for the material - not the finished good.... i.e., cheese vs the burrito that uses that cheese.....
Brian Hofmeier
43:45
Thanks you!
Dawn Irvine
44:13
Will USDA be considered a customer in which a vendor pays a subscription for, so USDA may access my data?
Shirley Osborn
45:41
If this is a requirement of the Master Solicitation, will the information need to be entered in GDSN before bid submission or will it be a requirement for bid award?
Glenn Rogers
45:55
for products that may be a proprietary recipe will other vendors be able to view ingredient lists? Also in canned goods you have retail sized purchase since these don't go to School Districts will that need to be entered as well.
Andrea Lang
53:50
We will now be closing the chat and webinar. Please direct any further questions to sarah.fong@usda.gov. Thank you!